Dr. Pillow’s knowledge of gluten-free food and celiac disease is extensive and Dr. Pillow offers support those with chronic illness. She is the author of the recently released diet cookbook, The Gluten-Free Good Health Cookbook and she feels her PhD in Health is her calling card. Facilitator of the first Gluten Free Makeover at the Gaylord Texan, Chef Pillow rocked the house with 700 guests. Debbie Gore, motivational speaker and cheff emceed. http://www.northtexasgig.com/gfmakeover.htm
A discovery of her passion at age 12 helped Dr. Pillow cook up a perfect life recipe early in life. With a hunger to help others find their ideal diet-Dr. Pillow teaches classes, gives lectures, and offers support to those who suffer from chronic diseases, like celiac disease, non-celiac gluten intolerance, diabetes, arthritis, allergies and IBS. http://foodphilosopher.com
Dr. Claudia Pillow carefully chooses the ingredients for her Recipe for Life and her recipe includes:
It makes total sense that Claudia was influenced by clean eating at a young age and stuck with it to turn it into a career. As a child Claudia had a garden and cooked meals for the family. At the age of 22 she worked in a natural foods restaurant and later trained in culinary arts at the New York Restaurant School. At that time her cookbook of choice was the Moosewood Cookbook (well-known for their vegetarian restaurant in Ithaca, New York). www.MoosewoodRestaurant.com Her passion for helping others with a healthy diet is the meat “the main ingredient” for her recipe. But now the meals are gluten-free, a necessity not only for those with celiac disease (1 in 100 Americans) but non-celiac gluten intolerance (1 in 7 Americans).
Dr. Claudia Pillow | Recipe for Life
Claudia grounds herself by waking up early to fix her teenage daughter breakfast. They eat, visit, read and talk. What binds her life recipe together is the time shared around the table on weekends with the entire family gathered enjoying a healthy home cooked meal and sharing stories.
To spice up Claudia’s life recipe, she enjoys nature and travel. Claudia was fortunate to have lived abroad in Australia where she discovered exotic cuisines. Her desire to change the way America eats was reinforced while abroad where she discovered how other countries’ freshness and quality of the food were superior to the food in the United States. Claudia’s ongoing mission is to encourage people to understand and appreciate quality food and mealtime in order to be healthy. No eating on the run or convenience foods allowed in the Pillow household.
Claudia supports a wide network of people including friends, family and those that seek her out because of her knowledge of gluten intolerance and celiac disease. Her life recipe is a perfect example. Claudia uses her gifts to benefit others and in turn has a fulfilling life recipe that balances her family life with her successful professional life.
Each month the Recipe for Life newsletter features an inspiring story from a real person that has a healthy life recipe http://recipeforlife.biz
Tags: cekiac disease, Chef Claudia pillow, chef motivational speaker, Debbie Gore, Dr. Claudia Pillow, gluten free, gluten intolerance, motivational chef speaker, non celiac, Recipe for Life
Interesting read, perhaps the best article iv’e browse today. We learn everyday cheers to you!